 |
|
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ating nutritious foods, reducing fat |
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intake, and increasing the amount of |
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fiber eaten are all a part of dietetics and |
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nutrition. Dietetics is crucial to recovery |
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because food has a direct relationship in |
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maintenance and restoration of good |
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health. Professionals in dietetics are |
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concerned with treating illnesses, |
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rehabilitation, and meeting special |
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patient needs through good nutrition. |
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Some dietetic personnel are responsible |
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for planning patient meals and supervision |
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of food services. Because of increased |
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public interest in good health by |
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improving nutrition, there is a demand |
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for individuals to choose a career |
|
in dietetics. |
